Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pounded yam chicken and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pounded yam chicken and mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pounded yam chicken and mushrooms is something which I’ve loved my entire life.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and Pounded Yam and Egusi soup. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pounded yam chicken and mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam chicken and mushrooms:
- Take Yam
- Make ready Black pepper
- Take Salt
- Prepare Mushroom
- Prepare Coconut milk
- Take Salt
- Prepare Paprika
- Take Tomatoes
- Make ready Tumeric
- Prepare Cumin
- Take Chicken
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. Welcome to my Channel Status Food, Hello all my siviters If you have any questions related to asia food.
Steps to make Pounded yam chicken and mushrooms:
- Boil the yam till it’s soft to bite then chop into pieces and pound it until soft and mashed. Then mix with salt and black pepper and shape to your liking
- Sauté onions garlic tomatoes cumin and add mushrooms then add coconut milk and salt to taste
- Oven bake the chicken -bought mine from galitos
Please, share your comments about Asian food. How to Make Ogbono and Pounded Yam From Scratch. Peel the yam with a sharp knife, peeling away from your body carefully. Add chicken bouillon or cubes, if desired. Add more stock water as needed to get to desired thickness.
So that’s going to wrap it up with this special food pounded yam chicken and mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
