Chicken curry with lachha paratha
Chicken curry with lachha paratha

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken curry with lachha paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry with lachha paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken curry with lachha paratha is something which I have loved my whole life. They are nice and they look wonderful.

For curry Boil chicken with ginger, garlic, green chilli paste and onions until tender. When tender stir for few minutes to dissolve onions. In a thick bottomed skillet fry kaari masala, red chilli and curry leaves on low flame.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry with lachha paratha using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with lachha paratha:
  1. Take lachha paratha dough:
  2. Take 1 cup wheat flour / atta
  3. Prepare 1 cup maida / plain flour / all-purpose flour
  4. Make ready 3/4 tsp salt
  5. Prepare 1 tsp sugar
  6. Take pinch baking soda optional
  7. Take 2 tbsp oil
  8. Make ready 1/2 cup milk warm
  9. Take water as required to knead
  10. Take For curry
  11. Take For chicken
  12. Prepare 1/2 kg chicken or any meat
  13. Make ready 1 tablespoon green chilli paste
  14. Get 1 tablespoon ginger garlic paste
  15. Get 1 medium onion cut in chunks
  16. Take 1 cup water
  17. Prepare 2 tablespoon oil
  18. Get For gravy
  19. Prepare 1 3/4 cup Curry masala
  20. Take 1/3 cup oil
  21. Make ready 2-3 twigs curry leaves
  22. Take 2/3 cup (75 grams) coconut milk powder
  23. Prepare 3 cups water or more
  24. Make ready 2 tablespoon tamarind water

Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. The addition of cooking the paratha with ghee gives a delicious crispy and flaky crust as well. Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar. lachha paratha recipe lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala.

Instructions to make Chicken curry with lachha paratha:
  1. Lachha paratha dough recipe: - firstly, in a large mixing bowl, take maida and wheat flour. - additionally, add salt, sugar, baking soda and a tsp of oil. - furthermore, crumble well with your hands, - now add milk and start to knead. - add water as required and knead to smooth and soft dough. - cover with moist cloth and rest for 30 minutes.
  2. Lachha paratha recipe: - firstly, pinch a large sized ball dough, roll and flatten it. - also dust with some wheat flour. - furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapathi with oil and sprinkle wheat flour over it. - now start creating pleats by folding with the help of fingers. - stretch the pleated dough as much as possible. - begin to roll the pleated dough like a swiss roll. - furthermore, secure the end by pressing gently.
  3. Take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapathi tawa and place the rolled paratha. - after a minuter flip off and cook the other side. - once the golden brown spots start appearing on both sides grease with oil. - furthermore, flip and roast both sides. - then crush the paratha to form layers. - finally, serve roti immediately with chicken Kaari….
  4. For curry - Boil chicken with ginger, garlic, green chilli paste and onions until tender. When tender stir for few minutes to dissolve onions. Set aside. - - In a thick bottomed skillet fry kaari masala, red chilli and curry leaves on low flame. Stir constantly until fragrant. Add a little water if masala is burning. - Next add meat to the gravy. Fry until you see a little oil bubbling from sides. - Add Coconut Milk with stirring motion - Cook curry for 15 minutes on medium flame until oil separate

Lachha Paratha or Crispy Flaky Layered Indian Flat Bread tastes best when served hot. Serve this special paratha with any chicken (i.e. Chicken Do Pyaza) or mutton or veg (i.e. spicy Aloo Dum) curry. I served it with Mutton Rezala. Lachha paratha is multi layered paratha, it is more crispy and flaky than plain paratha, it can be accompanied with any thick gravy like paneer butter masala, palak paneer, paneer tikka masala, malai kofta, shahi paneer, chicken tikka masala.

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