Chicken curry with lachha paratha
Chicken curry with lachha paratha

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken curry with lachha paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken curry with lachha paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken curry with lachha paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

For curry Boil chicken with ginger, garlic, green chilli paste and onions until tender. When tender stir for few minutes to dissolve onions. In a thick bottomed skillet fry kaari masala, red chilli and curry leaves on low flame.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry with lachha paratha using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with lachha paratha:
  1. Make ready lachha paratha dough:
  2. Get 1 cup wheat flour / atta
  3. Make ready 1 cup maida / plain flour / all-purpose flour
  4. Take 3/4 tsp salt
  5. Prepare 1 tsp sugar
  6. Prepare pinch baking soda optional
  7. Take 2 tbsp oil
  8. Take 1/2 cup milk warm
  9. Get water as required to knead
  10. Make ready For curry
  11. Get For chicken
  12. Get 1/2 kg chicken or any meat
  13. Take 1 tablespoon green chilli paste
  14. Take 1 tablespoon ginger garlic paste
  15. Take 1 medium onion cut in chunks
  16. Take 1 cup water
  17. Make ready 2 tablespoon oil
  18. Make ready For gravy
  19. Prepare 1 3/4 cup Curry masala
  20. Make ready 1/3 cup oil
  21. Make ready 2-3 twigs curry leaves
  22. Take 2/3 cup (75 grams) coconut milk powder
  23. Make ready 3 cups water or more
  24. Make ready 2 tablespoon tamarind water

Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. The addition of cooking the paratha with ghee gives a delicious crispy and flaky crust as well. Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar. lachha paratha recipe lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala.

Instructions to make Chicken curry with lachha paratha:
  1. Lachha paratha dough recipe: - firstly, in a large mixing bowl, take maida and wheat flour. - additionally, add salt, sugar, baking soda and a tsp of oil. - furthermore, crumble well with your hands, - now add milk and start to knead. - add water as required and knead to smooth and soft dough. - cover with moist cloth and rest for 30 minutes.
  2. Lachha paratha recipe: - firstly, pinch a large sized ball dough, roll and flatten it. - also dust with some wheat flour. - furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapathi with oil and sprinkle wheat flour over it. - now start creating pleats by folding with the help of fingers. - stretch the pleated dough as much as possible. - begin to roll the pleated dough like a swiss roll. - furthermore, secure the end by pressing gently.
  3. Take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapathi tawa and place the rolled paratha. - after a minuter flip off and cook the other side. - once the golden brown spots start appearing on both sides grease with oil. - furthermore, flip and roast both sides. - then crush the paratha to form layers. - finally, serve roti immediately with chicken Kaari….
  4. For curry - Boil chicken with ginger, garlic, green chilli paste and onions until tender. When tender stir for few minutes to dissolve onions. Set aside. - - In a thick bottomed skillet fry kaari masala, red chilli and curry leaves on low flame. Stir constantly until fragrant. Add a little water if masala is burning. - Next add meat to the gravy. Fry until you see a little oil bubbling from sides. - Add Coconut Milk with stirring motion - Cook curry for 15 minutes on medium flame until oil separate

Lachha Paratha or Crispy Flaky Layered Indian Flat Bread tastes best when served hot. Serve this special paratha with any chicken (i.e. Chicken Do Pyaza) or mutton or veg (i.e. spicy Aloo Dum) curry. I served it with Mutton Rezala. Lachha paratha is multi layered paratha, it is more crispy and flaky than plain paratha, it can be accompanied with any thick gravy like paneer butter masala, palak paneer, paneer tikka masala, malai kofta, shahi paneer, chicken tikka masala.

So that is going to wrap this up for this exceptional food chicken curry with lachha paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!