Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. Pepes is an Indonesian cooking method using banana leaf as food wrappings.
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Take Other Ingredients:
- Take 5 Indonesian bay leaves
- Get 2 stalks lemongrass, smashed and cut into 10 parts
- Take 2 green onions, cut into 2 cm
- Get 10 birdeye chillies
- Make ready 1 bunch thai basil leaves
- Get 12 champignon mushrooms (optional)
- Prepare 2 tbsp coconut cream
- Prepare Salt
- Make ready Pepper
- Get Sugar
- Take Chicken powder
- Get Equipment:
- Prepare 5 banana leaves that's been grilled a bit and cleaned
- Take Toothpicks, 5 divide into 2 to make 10
- Take Main Ingtedient;
- Make ready 1/2 kg chicken, divide into 5 or any kind of chicken parts
- Take Turmeric Paste:
- Take 15 shallots, peeled and chopped
- Prepare 10 garlics, peeled and chopped
- Prepare 10 candlenuts
- Take 4 cm turmeric, peeled and chopped
In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. Photo about Indonesian traditional food of fish or chicken steamed with banana leaf. pepes. Wipe the banana leaves with a clean damp cloth, then trim the edges using kitchen scissors or a sharp knife. Serve the rice parcels with lime wedges and tomato salad on the side.
Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
- Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
- Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
- Steam in a preheated steamer until cooke about 15-20 minutes.
- Serve
Ayam Betutu, Balinese Chicken Wrapped In Banana Leaves. LONTONG is an Indonesian traditional rice cake which is wrapped in banana leaves and boiled until thoroughly cooked. The finish result is awesome, scented with earthly banana leaves which the greenness resided on the outer. Suchen Sie nach Pepes Ayam Chicken Steam Indonesian Recipe-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Bahasa is a common universal language throughout Indonesia islands Place one large piece of banana leaf on top of the aluminum foil, slightly bigger than the chicken Bring the water in a steamer to a rolling boil.
So that’s going to wrap this up for this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
