Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut jollof rice with cole slaw and other side attraction. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coleslaw is so versertile, you can eat it on its own because it is quite filling or you can serve it with Fried Meat, Nigerian Moi Moi, Fried Plantains, Grilled Chicken, Jollof Rice and many more Nigerian rice dishes. Classic Creamy Coleslaw [Video] Coleslaw is usually served chilled to allow the dressing settle into the vegetables. Ingredients Note: If you prefer the coleslaw creamier, you can increase the quantity of the salad cream.
Coconut Jollof Rice with Cole slaw and other side attraction is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Jollof Rice with Cole slaw and other side attraction is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Prepare 7.5 kg rice
- Take Tomatoes
- Prepare Pepper
- Get Onions
- Get Chicken
- Take Beef
- Prepare Fish
- Prepare Seasonings
- Prepare Soya oil
- Prepare Tomatoes puree
- Prepare Coconut milk
- Get Cabbage
- Prepare Carrots
- Take Baked Beans
- Get Peas
- Prepare Eggs
- Prepare Sweet corn
- Get Ripe plantain
- Take Garlic, nutmeg
Coconut Fried rice is an extra delicious rice based dish made with healthy vegetables, coconut fruit and succulent smoked turkey. YOU JUST HAVE TO TRY IT. Sit back and let me show you how to take. Finally, I serve as a meal on it's own with some boiled egg, fish or chicken, or serve as a side dish for rice, especially jollof rice.
Instructions to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink
Have a beautiful weekend and feel free to try making this simple cabbage cucumber salad for the kids and loved ones. You too please eat this salad to help with weight loss. There should be no garnishing with jollof rice please. True, the firewood one is the best. My Ghanaian friend at work brings jollof rice to work and sometimes I call it curry rice.
So that is going to wrap it up with this special food coconut jollof rice with cole slaw and other side attraction recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
