Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut jollof rice with cole slaw and other side attraction. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Jollof Rice with Cole slaw and other side attraction is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut Jollof Rice with Cole slaw and other side attraction is something which I’ve loved my whole life.
Coleslaw is so versertile, you can eat it on its own because it is quite filling or you can serve it with Fried Meat, Nigerian Moi Moi, Fried Plantains, Grilled Chicken, Jollof Rice and many more Nigerian rice dishes. Classic Creamy Coleslaw [Video] Coleslaw is usually served chilled to allow the dressing settle into the vegetables. Ingredients Note: If you prefer the coleslaw creamier, you can increase the quantity of the salad cream.
To get started with this particular recipe, we must first prepare a few components. You can have coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Prepare 7.5 kg rice
- Make ready Tomatoes
- Prepare Pepper
- Take Onions
- Get Chicken
- Prepare Beef
- Make ready Fish
- Get Seasonings
- Get Soya oil
- Prepare Tomatoes puree
- Make ready Coconut milk
- Make ready Cabbage
- Make ready Carrots
- Make ready Baked Beans
- Get Peas
- Make ready Eggs
- Get Sweet corn
- Get Ripe plantain
- Get Garlic, nutmeg
Coconut Fried rice is an extra delicious rice based dish made with healthy vegetables, coconut fruit and succulent smoked turkey. YOU JUST HAVE TO TRY IT. Sit back and let me show you how to take. Finally, I serve as a meal on it's own with some boiled egg, fish or chicken, or serve as a side dish for rice, especially jollof rice.
Steps to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink
Have a beautiful weekend and feel free to try making this simple cabbage cucumber salad for the kids and loved ones. You too please eat this salad to help with weight loss. There should be no garnishing with jollof rice please. True, the firewood one is the best. My Ghanaian friend at work brings jollof rice to work and sometimes I call it curry rice.
So that’s going to wrap this up for this exceptional food coconut jollof rice with cole slaw and other side attraction recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!