Satay stir fry chicken
Satay stir fry chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, satay stir fry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

Satay stir fry chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Satay stir fry chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay stir fry chicken:
  1. Make ready stir fry
  2. Take 1 tbsp peanut oil(any other oil)
  3. Make ready 1 onion, finely chopped
  4. Get 2 cloves garlic,minced
  5. Take shallots, optional garnish
  6. Get TENDERISED CHICKEN, OPTIONAL
  7. Get 250 g chicken breast
  8. Prepare 3/4 tsp baking soda
  9. Take satay seasoning
  10. Get 1/2 tsp coriander powder
  11. Make ready 1/2 tsp cumin powder
  12. Prepare 1/4 tsp chilli powder(optional)
  13. Make ready 1 1/2 tsp curry powder
  14. Make ready 1/2 tsp salt
  15. Prepare 1/4 tsp white pepper
  16. Get satay sauce
  17. Take 1 1/2 tsp smooth peanut butter
  18. Take 2 tsp brown sugar
  19. Prepare 1 tsp light soy sauce
  20. Take 2 tsp rice vinegar
  21. Make ready 2 tsp sriracha(or any other hot sauce)
  22. Prepare 1/3 cup coconut milk
  23. Prepare 1/4 cup water

Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil.

Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with – it makes perfect, pretty, round portions of rice on the dinner plates. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Heat the oil in a large wok or frying pan over high heat. Add the chicken, garlic and ginger.

So that’s going to wrap this up for this exceptional food satay stir fry chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!