Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, reshmi kababs / silk kababs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine.
Reshmi Kababs / Silk Kababs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Reshmi Kababs / Silk Kababs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook reshmi kababs / silk kababs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Reshmi Kababs / Silk Kababs:
- Get 700 gm Chicken mince
- Get 2 tbsp fresh cream
- Take 5 Green chillies crushed
- Make ready 1 onion large finely chopped
- Prepare 1 tbsp Salt
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tsp red chilli powder (optional)
- Make ready 1 tbsp Cumin powder roasted
- Prepare 1 tbsp Coriander powder roasted
- Take 1/2 cup Coriander leaves chopped
- Get 1/2 cup Mint leaves
- Take 1 tsp Garam masala
- Take 3 tbsp Coconut powder dry
- Get 2 tbsp Gram flour roasted
- Prepare 2 tbsp Lemon juice
- Take 2 tbsp Pure desi ghee
- Prepare 1 tbsp pure ghee (extra for basting while baking)
This is an apt description for these silken textured delicious kababs. Brush them with melted butter just before serving. Serve with accompaniments of your choice. Reshmi Kabab Recipe : SooperChef.pk Presents Reshmi Kabab Recipe in Urdu/Hindi & English.
Instructions to make Reshmi Kababs / Silk Kababs:
- Coarsely chop the onion, green chillies a little. Add all the ingredients to a big mixing bowl along with 2 tablespoons of ghee.
- Mix well and cover. Let this sit in the refrigerator overnight for best results.
- Next day, either make kabaabs on skewers or mould them with hands.
- Grill them on stovetop or bake them on 200° for 25-30 minutes. Or cook them on stovetop.
- Before grilling or baking, baste them with extra amount of pure ghee generously.
- Alternatively these can be deep fried too.
Learn how to make Easy Reshmi Kabab Recipe at Home. Chicken Reshmi Kebab - OTG method. Chicken Reshmi Kebab is a very popular recipe. The kabab is smooth as silk & hence got the name Reshmi Kabab. Chicken Reshmi Kabab Recipe in Urdu & English available at Sooperchef.pk.
So that is going to wrap this up for this exceptional food reshmi kababs / silk kababs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
