Jollof Rice
Jollof Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jollof Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jollof Rice is something that I have loved my entire life.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

To begin with this recipe, we must first prepare a few ingredients. You can cook jollof rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice:
  1. Get 4 cups uncooked long-grain rice (not basmati)
  2. Take 5-6 cups stock (vegetable, chicken, or beef) or water, divided
  3. Prepare Tomato
  4. Make ready 4 large red bell peppers
  5. Get 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided
  6. Get 1/3 cup oil (vegetable/ canola/coconut, not olive oil)
  7. Make ready 3 tablespoons tomato paste
  8. Prepare 2 teaspoons curry powder
  9. Prepare 1 teaspoon (heaping) dried thyme
  10. Take Salt

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.

Steps to make Jollof Rice:
  1. Rinse the rice to get rid of some starch then parboil: Bring the rice to a boil with 2 cups of the stock (or water) then cook on medium heat, covered, about 12 to 15 minutes. Rice will still be hard, a bit "white" (not translucent) and only partly cooked. Remove from the heat and set aside.
  2. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and chile pepper; blend till smooth, about a minute or two. You should have roughly 4 cups of blended mix.
  3. In a large pan, heat oil and add sliced onion. Season with a pinch of salt, stir-fry for a minute or two, then add the tomato paste, curry powder, dried thyme and bay leaves. Stir for another 2 minutes. Add the blended tomato-pepper-chile mixture, stir, and set on medium heat for 10 to 12 minutes so the mix cooks and the raw taste of the tomatoes is gone.
  4. Add 2 cups of the stock to the cooked tomato sauce, 1 teaspoon of butter, and then add the parboiled rice. Stir, cover with a double piece of foil/ baking or parchment paper and put a lid on the pan. This will seal in the steam and lock in the flavour. Cook on low heat for 15 minutes. Stir again, adjust seasoning to taste, then add the remaining 1 cup of stock.
  5. Stir, cover with foil/ baking or parchment paper and let cook for another 15 to 20 minutes, stirring every 10 minutes or so to prevent burning and till the rice is cooked and the grains are separate.
  6. When it’s cooked, turn off cooker.
  7. Serve with chicken

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. ghanaian jollof rice.

So that is going to wrap this up for this special food jollof rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!