Ayam percik
Ayam percik

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ayam percik. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Ayam percik is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ayam percik is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ayam percik using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ayam percik:
  1. Prepare 1 whole chicken cut 4
  2. Get 3 onions
  3. Get 2 clove garlic
  4. Get 1 inch ginger
  5. Prepare 5 pcs candle nut
  6. Take 2 lemon grass
  7. Get 1 inch blueginger
  8. Take 5 pcs dry soak chilii
  9. Take 500 ml coconut milk
  10. Take 2 pcs lime leaves
  11. Prepare 3 table spoon vegetables oil

Ayam percik ini sangat sedap walaupun tak seindah gambar. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade.

Steps to make Ayam percik:
  1. Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
  2. Blend all e ingredients except e lime leaves n coconut milk.
  3. Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
  4. Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
  5. In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
  6. Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
  7. Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoy❤️

Ayam percik adalah sebuah menu tradisional Melayu yang memiliki identitinya yang tersendiri. Ia memakai bermacam-macam bahan masakan Melayu asli. Setiap kali bulan puasa, mesti ada rasa teringin nak makan ayam percik. Tapi, kadangkala malas betul nak keluar ke bazar Ramadhan. Apa kata cuba buat sendiri di rumah dengan resepi ayam percik.

So that is going to wrap it up for this special food ayam percik recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!