Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ayam percik. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ayam percik is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ayam percik is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ayam percik using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ayam percik:
- Take 1 whole chicken cut 4
- Take 3 onions
- Make ready 2 clove garlic
- Get 1 inch ginger
- Prepare 5 pcs candle nut
- Take 2 lemon grass
- Make ready 1 inch blueginger
- Get 5 pcs dry soak chilii
- Get 500 ml coconut milk
- Take 2 pcs lime leaves
- Make ready 3 table spoon vegetables oil
Ayam percik ini sangat sedap walaupun tak seindah gambar. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade.
Instructions to make Ayam percik:
- Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
- Blend all e ingredients except e lime leaves n coconut milk.
- Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
- Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
- In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
- Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
- Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoy❤️
Ayam percik adalah sebuah menu tradisional Melayu yang memiliki identitinya yang tersendiri. Ia memakai bermacam-macam bahan masakan Melayu asli. Setiap kali bulan puasa, mesti ada rasa teringin nak makan ayam percik. Tapi, kadangkala malas betul nak keluar ke bazar Ramadhan. Apa kata cuba buat sendiri di rumah dengan resepi ayam percik.
So that is going to wrap it up with this exceptional food ayam percik recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
