Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, upma burger. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Upma burger is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Upma burger is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook upma burger using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Upma burger:
- Prepare For Upma:
- Prepare 1 cup semolina
- Prepare 2 tbsp ghee
- Take 2-3 green chillies
- Get 1 tsp oil
- Prepare 1 small bunch curry leaves
- Prepare 1 tsp split green gram (moong dal)
- Prepare 1 tsp split black gram (urad dal)
- Get 1 medium onion
- Make ready 1 tbsp crushed coconut
- Get 1 bunch coriander leaves (chopped)
- Make ready As required Water
- Make ready As required Salt
- Prepare For Pattie:
- Take 150 gms boneless chicken
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp dry rosemary
- Make ready 1 tsp chilli powder
- Get 2 tbsp bread crumbs (to mix)
- Get 1/2 cup bread crumbs (to cover)
- Take 1 egg
- Take As required Oil for frying
- Make ready As required Salt
- Get For Burger:
- Take 1 big onion (sliced evenly)
- Get 2 small tomatoes (sliced)
- Make ready 2 green pepper (sliced)
- Prepare 3-4 burger cheese slices
- Prepare 2-3 tbsp Tomato ketchup
- Get 1/2 cup cabbage (shredded)
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Steps to make Upma burger:
- To make Upma: Roast semolina in a ghee. Keep stirring and make sure lumps have not formed. Remember, the semolina's colour shouldn't get change, so keep roasting on low flame. Keep aside.
- Heat oil, and add chilli and curry leaves. Fry till chilli gets pop. Now add both split grams(dals) and fry again for 5 mins.
- It's time to add onion into it. Fry till onion is translucent. Then add crushed coconut and fry it for 3 minutes.
- Now add water into it as required (I prefer x3 cups for 1 cup semolina). Add coriander leaves in it and bring it to boil.
- It's time to add semolina. Keep add little by little into the water stirring continuously. Stirring avoids lumps formation. Cook till it absorbs 5/6th water. Put off the flame.
- Transfer it to the bun like mould immediately and keep it aside.
- To make a pattie: grind chicken finely.
- Mix salt, rosemary, garlic powder, chilli powder and bread crumbs into it.
- Make a round shaped pattie (required size and thickness). Dip it into a beaten egg, cover it with bread crumbs and shallow fry it till it's golden brown. And keep aside
- Now take a upma bun, demould it. Apply tomato ketchup on it, place a onion slice on top of it,then place 2 tomato slices, then a pattie, then a cheese slice, then a slice of bell peppers, then spread a handful of cabbage. Cover it with upma bun where ketchup is applied on lower side of it. Bake it at 150°C for 5 minutes or till the cheese melts.
- Ready to serve.. serve it with french fries and salad.
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