Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.
Spicy Chicken Coconut Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Chicken Coconut Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Make ready 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Get 1 tbs chili powder
- Take 1 tbs paprika
- Take 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Get to taste Fish sauce
- Make ready to taste Salt
- Take Lemongrass optional
The heat comes from chili-garlic sauce, and the sour from the lime juice. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Add noodles if you're planning to make this soup an entree. Frank and I had a busy weekend which culminated in a hot, sticky run through Lumphini Park this morning. In a Dutch oven or large pot on medium-high, heat oil. Add broth, coconut milk and whole chicken breasts. A few robust pantry ingredients help transform rotisserie chicken into a delicious and fragrant soup.
So that’s going to wrap this up with this exceptional food spicy chicken coconut soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
