Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken coconut soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Chicken Coconut Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Prepare 10 Boneless Chicken Thighs
- Get 2 tbs chili oil
- Take 1 tsp salt
- Get 1 tsp pepper
- Get 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Prepare 1 tbs paprika
- Prepare 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Get 1 bunch cilantro chopped
- Prepare to taste Fish sauce
- Get to taste Salt
- Prepare Lemongrass optional
The heat comes from chili-garlic sauce, and the sour from the lime juice. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Add noodles if you're planning to make this soup an entree. Frank and I had a busy weekend which culminated in a hot, sticky run through Lumphini Park this morning. In a Dutch oven or large pot on medium-high, heat oil. Add broth, coconut milk and whole chicken breasts. A few robust pantry ingredients help transform rotisserie chicken into a delicious and fragrant soup.
So that is going to wrap it up for this exceptional food spicy chicken coconut soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
