Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, reshmi kaba roll paratha,with barfi laddo(laddo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Reshmi kaba roll paratha,with barfi laddo(laddo) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Reshmi kaba roll paratha,with barfi laddo(laddo) is something which I have loved my whole life.
Reshmi Kabab Paratha Roll recipe for you today. Definitely a must try recipe. #HappyCookingToYou. Easy Pakistani & Indian Desi cuisine.
To get started with this recipe, we must first prepare a few components. You can have reshmi kaba roll paratha,with barfi laddo(laddo) using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Reshmi kaba roll paratha,with barfi laddo(laddo):
- Prepare 200 gms chicken thigh keeme(double chopperize in machine)
- Get 1 tsp salt to taste
- Make ready 1 tsp black pepper crush
- Get 1/2 tsp white peper
- Make ready 1 tsp rosted zeera
- Take 1 tsp roasted crush Coriander
- Prepare 1 tsp green chilli, green Coriander paste
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tsp ginger garlic paste
- Make ready 2 tbsp malai(cream)
- Prepare 1 medium onion chopped
- Make ready 2 tbsp butter
- Prepare Green chutney, imlee chutney,mint leaves,cucumber,onions for stuffing in paratha
- Make ready 1 tsp kaskas (popyseeds)
- Get Few mint and green Coriander leaves 🍁
- Take 2 tbsp malai
- Prepare 1 tsp coconut powder
- Take 4 almonds crush
- Get Ingredients for barfi
- Prepare 1 1/2 cup milk
- Make ready 1 tbsp powder milk
- Get 3 tbsp sugar to taste
- Make ready 2 green ellachi powder
- Take 1 tbsp ghee/oil
- Make ready 4,5 burfi balls+3 almonds crush
- Get 2,3 parath s’
Laddu or laddo is an Indian and Pakistani dessert recipe. When the temperature comes down to warm, take small portions of the mixture to your palms and press down with your fingers to form round balls. You can also roll them in desiccated coconut if you prefer. To roll the balls in coconut make sure the balls are still warm and moist.
Steps to make Reshmi kaba roll paratha,with barfi laddo(laddo):
- Take a chopper machine add chicken keema with all the ingredients and chopped it well.
- Now take a little bit oil in yr hands to make a chicken reshmi kabab set a side, than grill it on pan with 2 tbsp of oil
- Now make a paratha for chicken reshmi roll, cook it well.
- For assemble the chicken reshmi roll paratha take a plate add 1 paratha with chicken reshmi roll then onion, cucumber mint leaves imlee and mint chutney and roll it tightly with tooth pic or butter paper.
- Chicken reshmi roll paratha is ready.
- For barfi heat pan add ghee/oil and illach than cook 1 minute than add milk boiled it on low flame until it becomes 3/4 cup than add milk powder and sugar stir it well on low flame.Now turn iff the flame and take a bowl grease with little oil in pour the burfi mixture add crush almonds spread heat and cool it on room temperature for 1 hour, than to cut it into squares or to make 4, 5 barfi balls (laddo) coat with sprinkles.
- Now hot chicken reshmi roll paratha will be ready to serve with yummy barfi(laddo)enjoy it.
Trova immagini stock HD a tema Laddu Know Laddoo Ladoo Laddo Ballshaped e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Take the dough ball and flatten it and roll it into a small disk. Sprinkle some oil if need be. DO NOT sprinkle lot of oil when rolling as it will become slippery and difficult to roll.
So that’s going to wrap this up with this special food reshmi kaba roll paratha,with barfi laddo(laddo) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!