Coconut Chicken Strips
Coconut Chicken Strips

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut chicken strips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Chicken Strips is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Chicken Strips is something that I have loved my entire life.

Introducing the fruit of our labor, crispy coconut chicken tenders. They're sweet, salty and sure to please adults and kids alike. Generously grease two rimmed baking sheet with cooking spray.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Strips:
  1. Get 1 large pack boneless skinless chicken, cut into strips
  2. Make ready 2 eggs
  3. Make ready 2 tablespoons milk
  4. Prepare 1/8 teaspoon black pepper
  5. Make ready Sprinkle salt
  6. Take 2 cups sweetened coconut flakes
  7. Prepare 1/2 cup bread crumbs
  8. Get 1 tablespoon garlic powder
  9. Take 1/2 teaspoon parsley flakes
  10. Take Butter cooking spray

These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside.

Steps to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

Serve with or without your choice of dipping sauce. Mix together coconut, flour, salt, pepper and garlic powder in flat dish. Dip chicken strips into egg, then coat with coconut mixture. Place in shallow baking pan and drizzle with melted butter. Make sauce by combining apricot preserves and dijon mustard.

So that is going to wrap it up for this special food coconut chicken strips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!