Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken stew in coconut with miracle plant malunggay. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken Halang-halang is Filipino chicken recipe wherein chicken is cooked in coconut milk with lemongrass, green papaya, and hot pepper leaves.
Chicken stew in coconut with miracle plant Malunggay is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken stew in coconut with miracle plant Malunggay is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Get 1 kg chopped chicken
- Take 200 g picked malunggay leaves
- Get 2 pcs coarsely chopped onions
- Get 1 pc chopped garlic pulp
- Prepare 1 pc chopped chilli finger (optional)
- Get 1/2 cup fresh chopped ginger
- Make ready 2 oz soy sauce
- Get 3 cups fresh and pure coconut milk
- Take 1 oz vegetable oil
- Make ready kosher salt and freshly crushed black pepper for seasonings
- Prepare 1 pc bay leaf
- Prepare 1 cup cut small potato (optional)
Of course, it all starts with homemade chicken bone broth. And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare. Pour in water and coconut cream and turmeric powder and bring to boil. This tree is found growing in the Philippines, India and Africa.
Steps to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
The Malunggay, botanically known as Moringa oleifera is commonly referred to as the Miracle tree. The name "Miracle" is derived from the vast multi-use and. Malunggay is a versatile plant that can serve many purposes, either as food, medicine, dietary supplement, or so on. Learning how to cook malunggay leaves well and having it at your dinner table is doing you and your family a favor. Malunggay is a magnificent vegetable that should get a lot more.
So that is going to wrap this up with this special food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
