Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Get 2 lbs boneless skinless chicken breast
- Make ready Salt
- Take Pepper
- Make ready 1 1/2 tblsp Olive oil
- Prepare 2 tblsp turmeric powder
- Take 1 onion thinly sliced
- Make ready 2 cloves garlic
- Prepare 14 oz coconut milk
- Make ready 8 oz tomatoe sauce
- Prepare 14.5 oz diced tomatoes
- Get 3 tblsp sugar
- Get Chilli powder (optional depending on how spicy you want it)
While oil is heating, season chicken with salt and pepper. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. Plus, you only need one pan!
Steps to make Coconut Chicken:
- Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- Add onions and garlic and cook for for 1 minute
- Add chicken tossing to cover and cook until chicken is white all the way through.
- Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
- Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- Serve over rice
The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
So that’s going to wrap it up for this exceptional food coconut chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
