Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, coconut chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken:
- Take 2 lbs boneless skinless chicken breast
- Get Salt
- Get Pepper
- Take 1 1/2 tblsp Olive oil
- Take 2 tblsp turmeric powder
- Prepare 1 onion thinly sliced
- Take 2 cloves garlic
- Take 14 oz coconut milk
- Make ready 8 oz tomatoe sauce
- Prepare 14.5 oz diced tomatoes
- Take 3 tblsp sugar
- Make ready Chilli powder (optional depending on how spicy you want it)
While oil is heating, season chicken with salt and pepper. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. Plus, you only need one pan!
Instructions to make Coconut Chicken:
- Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- Add onions and garlic and cook for for 1 minute
- Add chicken tossing to cover and cook until chicken is white all the way through.
- Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
- Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- Serve over rice
The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
So that’s going to wrap it up with this exceptional food coconut chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
