Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
To cook binagoongang mano; In a medium size skillet or non-stick pan, stir fry the chicken breast until slightly golden brown then set aside. Then add the chicken breast and saute for about a few minutes then put the shrimp paste. Pour corn oil into a hot pan.
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Prepare 4 pcs Chicken breast if using
- Take 5 Cloves garlic chopped
- Make ready 1 onion chopped
- Prepare 6 tomatoes chopped
- Prepare 1/2 cup shrimp paste
- Take 3 tbsp vinegar
- Make ready 1 1/2 . Tsp sugar
- Make ready to taste Black pepper
- Get 1/2 cup coconut milk
- Get 3 eggplants sliced
- Get cubes Kalabasa or squash cut into
- Prepare 2 Green Finger Chilies
Heat some olive oil in a pan. With tender pork cubes stewed in a rich and spicy coconut sauce, this Binagoongan Baboy sa Gata is the perfect Filipino comfort food. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk I wanted to try this so this is how it came out. It supposed to be baboy or Pork but I ran out of pork so Chicken is what I had so I tried it and taste good.
Steps to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
- Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
- When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.
Pork Binagoongan with Gata - "Pork with shrimp paste" is an authentic Filipino recipe. This recipe is easy to prepare, tenderized pork is sauteed and cooked with the fermented shrimps. The shrimp paste has the most dominant flavor. In order to balance the salty taste, vinegar, along with sugar and coconut milk/cream are added. Pour corn oil into a hot pan.
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