Crispy Chicken Nuggets in Coconut Cream Sauce
Crispy Chicken Nuggets in Coconut Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my entire life.

Great recipe for Crispy Chicken Nuggets in Coconut Cream Sauce. After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Take 1 can (13.5 oz.) coconut cream
  2. Prepare 1 tsp. coconut extract
  3. Get 2 tsp. apple cider vinegar
  4. Make ready 2 T. sugar
  5. Get toasted sweetened shredded coconut (garnish)
  6. Prepare _____________________
  7. Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
  8. Get Blanched snow peas
  9. Make ready Cooked rice

Prepare the nuggets as you would the chicken strips. The chicken nuggets will cook faster than the strips. So watch them closely while cooking to adjust the length of cooking time. how to make coconut chicken strips with pina colada sauce. Combine the hot sauce, lime juice and coconut milk in a large plastic zip-top bag.

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
  2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

Introducing the fruit of our labor, crispy coconut chicken tenders. They're sweet, salty and sure to please adults and kids alike. Crispy Coconut Chicken - This simple dish is gluten free and packed with flavor. Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members and will be requested again and again! Watch the Crispy Coconut Chicken Video Tutorial: Read on for the detailed step-by-step instructions, or scroll down for tips and the printable recipe card.

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