Crispy Chicken Nuggets in Coconut Cream Sauce
Crispy Chicken Nuggets in Coconut Cream Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Crispy Chicken Nuggets in Coconut Cream Sauce. After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Prepare 1 can (13.5 oz.) coconut cream
  2. Get 1 tsp. coconut extract
  3. Prepare 2 tsp. apple cider vinegar
  4. Get 2 T. sugar
  5. Get toasted sweetened shredded coconut (garnish)
  6. Get _____________________
  7. Get Homemade crisp chicken nuggets (or breaded fried shrimp)
  8. Get Blanched snow peas
  9. Make ready Cooked rice

Prepare the nuggets as you would the chicken strips. The chicken nuggets will cook faster than the strips. So watch them closely while cooking to adjust the length of cooking time. how to make coconut chicken strips with pina colada sauce. Combine the hot sauce, lime juice and coconut milk in a large plastic zip-top bag.

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
  2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

Introducing the fruit of our labor, crispy coconut chicken tenders. They're sweet, salty and sure to please adults and kids alike. Crispy Coconut Chicken - This simple dish is gluten free and packed with flavor. Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members and will be requested again and again! Watch the Crispy Coconut Chicken Video Tutorial: Read on for the detailed step-by-step instructions, or scroll down for tips and the printable recipe card.

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