Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut curry chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut curry chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut curry chicken is something which I’ve loved my entire life.
Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon.
To begin with this recipe, we must prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut curry chicken:
- Make ready 1 pound chicken breast (skinless, boneless)
- Prepare 2 cloves garlic
- Prepare 2 ounces onion
- Prepare 2 ounces tomato
- Make ready 2 tablespoon soy sauce
- Make ready 1 cup coconut milk
- Prepare 2 tablespoon curry powder
- Get 1 teaspoon turmeric
- Prepare 1 tablespoon fresh grated ginger
- Take 3 tablespoon sugar
- Take 1 1/2 tablespoon coconut oil
- Take 4 bay leaves
- Take 1 tablespoon lemon juice
- Prepare 1/2 teaspoon red pepper flakes
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
Add the chicken to the Dutch oven and season with salt and pepper. Finish the dish: Add the onion, garlic, curry powder and stir. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Add the marinated chicken and stir well. Add the chicken broth to the pot and stir. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles! Indian restaurants can be tricky to navigate on a low carb or keto diet.
So that is going to wrap this up for this exceptional food coconut curry chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
