Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut curry chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut curry chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut curry chicken is something that I have loved my entire life. They’re fine and they look fantastic.
Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon.
To get started with this recipe, we have to first prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut curry chicken:
- Make ready 1 pound chicken breast (skinless, boneless)
- Take 2 cloves garlic
- Prepare 2 ounces onion
- Get 2 ounces tomato
- Take 2 tablespoon soy sauce
- Take 1 cup coconut milk
- Take 2 tablespoon curry powder
- Take 1 teaspoon turmeric
- Make ready 1 tablespoon fresh grated ginger
- Get 3 tablespoon sugar
- Prepare 1 1/2 tablespoon coconut oil
- Take 4 bay leaves
- Take 1 tablespoon lemon juice
- Take 1/2 teaspoon red pepper flakes
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
Add the chicken to the Dutch oven and season with salt and pepper. Finish the dish: Add the onion, garlic, curry powder and stir. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Add the marinated chicken and stir well. Add the chicken broth to the pot and stir. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles! Indian restaurants can be tricky to navigate on a low carb or keto diet.
So that is going to wrap this up for this exceptional food coconut curry chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
