Coconut curry chicken
Coconut curry chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut curry chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Coconut curry chicken is something that I’ve loved my entire life.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut curry chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry chicken:
  1. Prepare 1 jar Lee Kum Kee Coconut Curry Sauce
  2. Prepare 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
  3. Prepare Salt
  4. Make ready 1/4 c Unsweetened shredded coconut

Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Instructions to make Coconut curry chicken:
  1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
  2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
  3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
  4. Simmer on very low, covered, for 30 minutes
  5. Freeze in portion-sized containers.

This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. This healthy chicken coconut curry is one of my all time favorite recipes.

So that is going to wrap it up with this special food coconut curry chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!