Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut jerk chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir in the squash and mushrooms. Coconut Jerk Chicken Pasta step by step. Cook Penne Pasta according to instructions on package.

Coconut Jerk Chicken Pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Jerk Chicken Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Prepare 1 llb Chicken Breast
  2. Get 2 Teaspoon jerk seasoning
  3. Prepare 3-4 Cloves Garlic
  4. Take 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Get 1 Small tomato
  6. Prepare 1 Packet Penne Pasta (200g)
  7. Prepare 1 Tablespoon butter
  8. Make ready 1/2 teaspoon Salt
  9. Take 1/4 cup shredded cheese (optional)
  10. Prepare 3/4 cup coconut milk

Add the double cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens. Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce.

Steps to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Rasta Pasta, aka jerk chicken pasta. With flavorful, vibrant coconut milk based rasta pasta sauce. You can use jerk chicken or plain chicken with jerk seasoning to prepare this amazing Caribbean Rasta Pasta Recipe. Serve the shrimp over the pasta.

So that’s going to wrap it up for this exceptional food coconut jerk chicken pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!