Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut jerk chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Jerk Chicken Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Jerk Chicken Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

Stir in the squash and mushrooms. Coconut Jerk Chicken Pasta step by step. Cook Penne Pasta according to instructions on package.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Prepare 1 llb Chicken Breast
  2. Get 2 Teaspoon jerk seasoning
  3. Prepare 3-4 Cloves Garlic
  4. Take 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Make ready 1 Small tomato
  6. Take 1 Packet Penne Pasta (200g)
  7. Make ready 1 Tablespoon butter
  8. Prepare 1/2 teaspoon Salt
  9. Take 1/4 cup shredded cheese (optional)
  10. Get 3/4 cup coconut milk

Add the double cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens. Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce.

Instructions to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Rasta Pasta, aka jerk chicken pasta. With flavorful, vibrant coconut milk based rasta pasta sauce. You can use jerk chicken or plain chicken with jerk seasoning to prepare this amazing Caribbean Rasta Pasta Recipe. Serve the shrimp over the pasta.

So that is going to wrap it up for this special food coconut jerk chicken pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!