Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
To begin with this recipe, we must prepare a few components. You can have coconut chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken:
- Get I. Chicken:
- Take 2 pounds chicken thighs
- Prepare II. Batter:
- Make ready 1/4 cup vegetable oil
- Prepare 1/4 cup baking powder
- Take 1/4 cup arrowroot powder
- Get 1/2 stick butter softened
- Get 7 ounces coconut flakes, sweetened
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon paprika
- Get 1/2 teaspoon fresh ground black pepper
- Take III. Sauce:
- Take 1-1/2 cup mayonnaise
- Get 1/4 cup honey
- Get 2 tablespoon parsley
Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe.
Steps to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. Stir in the chicken, fish sauce, and sugar. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken.
So that’s going to wrap it up with this exceptional food coconut chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
