Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken:
- Take I. Chicken:
- Take 2 pounds chicken thighs
- Take II. Batter:
- Get 1/4 cup vegetable oil
- Get 1/4 cup baking powder
- Make ready 1/4 cup arrowroot powder
- Get 1/2 stick butter softened
- Take 7 ounces coconut flakes, sweetened
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon paprika
- Make ready 1/2 teaspoon fresh ground black pepper
- Make ready III. Sauce:
- Take 1-1/2 cup mayonnaise
- Prepare 1/4 cup honey
- Get 2 tablespoon parsley
Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe.
Instructions to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. Stir in the chicken, fish sauce, and sugar. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken.
So that’s going to wrap it up with this exceptional food coconut chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
