Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken green curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine.
Chicken Green Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Green Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Green Curry:
- Make ready Curry Paste
- Prepare 1 cup thai basil
- Get 1 cup cilantro stem on
- Prepare 1/2 cup parsley
- Take 15 thai green chillies
- Get 10 lime leaves
- Get 3 stalks lemon grass
- Get 1 tbsp fresh ginger
- Get 4 cloves garlic
- Make ready 2 tsp cumin
- Prepare 2 tsp corriander
- Take 1 tbsp white pepper
- Make ready 2 tbsp brown sugar
- Prepare 2 tbsp lime juice
- Prepare 1 tbsp fish sauce
- Take 2 tsp salt
- Make ready 1 cup water
- Get Chicken green curry
- Prepare 4 chicken breasts 1 cm cubes
- Get 4 cans coconut milk
- Prepare 2 cups carrots diced
- Take 2 bell peppers julienned
- Get 8 stalks celery diced
- Prepare 2 tbsp olive oil
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Prepare 4 cups cooked thai rice
Delicious and easy green curry with chicken in rich coconut curry sauce. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Instructions to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
You'll have a stunning dish to admire, smell, and taste! Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.
So that’s going to wrap it up with this exceptional food chicken green curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
