Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, narkel diye murgir mangsho l coconut chicken curry - kerala style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style is something that I’ve loved my whole life.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. Murgir Mangsho'r Jhol IF YOU LIKE MY VIDEO , PLEASE LIKE , SUBSCRIBE & SHARE FOR MORE SUCH VIDEOS.
To begin with this recipe, we have to first prepare a few components. You can have narkel diye murgir mangsho l coconut chicken curry - kerala style using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style:
- Get 600 g chicken (curry cut or drumsticks)
- Take 2 tbsp yogurt
- Get 1 cup (approx 200 gms) grated coconut
- Make ready 1 onion, roughly chopped
- Make ready 5 green chillies, roughly chopped
- Get 1 tomato, chopped
- Get 1.5 tbsp ginger-garlic paste
- Take 15 curry leaves
- Prepare 3 dried red chillies
- Take 1 cinnamon stick
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp fennel seeds
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Take 1/2 tsp black pepper powder
- Get 1/2 tsp garam masala powder
- Take 3 tbsp mustard oil (1+2)
- Get 2 cup warm water
- Take As needed salt (according to taste)
Good one for bachelor's and newbies to cooking also. For the chicken curry: Add oil to the hot pressure cooker pot. When hot, add chopped ginger, garlic, and sliced onions. Aloo diye Murgir Jhol (Bengali Chicken Curry) is spicy, delicious & soupy chicken curry with potatoes flavoured with aromatic whole spices.
Instructions to make Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style:
- Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, cumin powder, black pepper powder, salt and 1 table-spoon mustard oil for 3-4 hours.
- Meanwhile, mix onion and green chillies together and make a fine paste of them.
- Heat oil in a pan and temper with cumin seeds, mustard seeds, fennel seeds, dried red chillies, cinnamon and curry leaves. Allow the spices to splutter.
- Add onion-chilli paste and sautè until the mixture changes colour and gets thicken.
- Now, add the grated coconut and tomato. Stir till the water leaves coconut and the tomato gets blended.
- Add the marinated chicken pieces and mix well. Add the warm water.
- Check for salt. As already added in marination, you might not need more. If required, add according to your taste.
- Cover the lid and cook on low to medium flame for 20 minutes or until the chicken is well cooked. Gravy should be thick, so don’t add any more water.
- Once the chicken is well cooked, sprinkle the garam masala powder and give a quick mix.
- Cover the lid, turn off the flame and let it rest for 5 minutes.
- Your hot, spicy and tangy Coconut Chicken Curry is ready to be served now.
Nadan Kozhi Curry (Kerala Style Chicken Curry) is spicy, delicious & bursting with flavours. This chicken curry cooked in coconut oil is super easy to make. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken Today I cooked this kerala chicken curry ………… Which came out very well. Music Credits : YouTube Audio Library Free Music.
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