Coconut Crusted Chicken
Coconut Crusted Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut crusted chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Crusted Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Crusted Chicken is something that I’ve loved my entire life.

Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Your kids will actually eat these! You might also like this low carb chicken Romano recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut crusted chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken:
  1. Prepare 4 Chicken Thighs; Bone-In
  2. Take 2 tsp onion powder
  3. Get 1 tsp garlic powder
  4. Make ready 1 tsp ground white pepper
  5. Prepare 1 tsp coconut extract
  6. Make ready 1 cup shredded coconut
  7. Make ready 1 can coconut milk
  8. Prepare 1 Coconut Oil; as needed
  9. Prepare 1 kosher salt; as needed

Try out this sweet and salty Chicken recipe at home. Let us know how much you loved it and don't forget to subscribe for more such delicious recipes! Delicious and simple baked coconut chicken tenders with an easy five-ingredient honey mustard SO to get that nice crispy crust I spread coconut oil on the pan and then cook the tenders on that. boneless skinless chicken breast halves, hummus, coconut oil. Crusted Chicken Breasts with MushroomsEveryday healthy recipes.

Instructions to make Coconut Crusted Chicken:
  1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
  2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
  3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
  4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork

There's loveliness about traditional chicken tenders, chicken fingers, whatever you fondly call moist strips of chicken fried 'til golden. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and. These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet. Making your favorite Chicken Salad in coconut crust.

So that is going to wrap this up for this exceptional food coconut crusted chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!