Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken loves coconut milk and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken loves coconut milk and rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken loves coconut milk and rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Stir in the chicken broth and coconut milk, scraping up any browned bits. Nestle the chicken into the rice and bring to a simmer. Transfer the chicken to a clean plate, brushing off any rice back into the skillet.
To get started with this particular recipe, we must first prepare a few components. You can have chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken loves coconut milk and rice:
- Make ready 1/2 cup rice
- Make ready 5 piece mushroms
- Take 1 large chicken breast
- Make ready 2/3 cup coconut milk
- Take 1 tbsp lemon juice
- Prepare 1 pinch salt
Rich coconut milk makes this soup creamy yet dairy free. The BEST hearty, gluten free soup! Loaded with immune boosting turmeric and ginger. How to Make Aromatic Saffron Chicken with Coconut Rice: Combine the coconut milk, turmeric, cinnamon, onion powder, red pepper flakes and sea salt in a blender and blend until smooth.
Instructions to make Chicken loves coconut milk and rice:
- Boil the rice for 10 minutes then drain the water.
- Cut the mushroms and put then in the hot pan with some salt
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.
Add the chicken to a sealable container or zip lock back and pour in ½ cup of the turmeric coconut milk mixture. Pour coconut milk and broth into the pan and stir to scrape up any browned bits. Add rice and stir to coat. Nestle the chicken into the rice mixture and sprinkle with coconut. Sprinkle green onion and cilantro over all, then squeeze lime juice over. made this one for my boyfriend and he absolutely loved it!combined with rice this dish is very similar to curry dishes.love the coconut milk and tomato sauce.also turns out good when you combine similar spices you might have at home.
So that is going to wrap it up with this special food chicken loves coconut milk and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
