5 Ingredient Coconut Curry Chicken
5 Ingredient Coconut Curry Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 5 ingredient coconut curry chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

That's all you need for this recipe. I even used minced garlic and grated ginger from jars, so it's literally just about dumping everything into a zip-top bag. The broccoli should soften but still be tender-crisp.

5 Ingredient Coconut Curry Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 5 Ingredient Coconut Curry Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 5 ingredient coconut curry chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5 Ingredient Coconut Curry Chicken:
  1. Prepare 4 Chicken breasts
  2. Make ready 1 cup Flaked, sweetened coconut
  3. Make ready 2 tsp Curry powder
  4. Take 3 tbsp Butter, melted
  5. Take 1 Salt

Add the chicken broth to the pot and stir. Add the chicken to the Dutch oven and season with salt and pepper. Finish the dish: Add the onion, garlic, curry powder and stir. Stir everything together, bring to a boil then.

Steps to make 5 Ingredient Coconut Curry Chicken:
  1. Preheat oven to 350
  2. Pour melted butter into 13x9 baking dish
  3. Place coconut and curry into wide, shallow bowl or container
  4. Dip chicken into butter then press both sides into coconut mixture
  5. Place chicken into baking dish, salt, then bake for 20-30 minutes (until largest breast cut open is not pink)

This post may contain affiliate links to Amazon and other sides. The curry chicken is complemented by the creamy coconut milk infused cauliflower "rice", and you'll be pleasantly surprised by how filling yet calorie light this dish is! In a large skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Sear first in a bit of oil then remove (no need to cook through).

So that’s going to wrap this up with this special food 5 ingredient coconut curry chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!