(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)
(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something which I’ve loved my entire life.

Great recipe for (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). See recipes for (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) too. See great recipes for Chilli Extract/Chilli shots (Hot Shots) too!

To get started with this particular recipe, we must first prepare a few components. You can have (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. Get 500 grams Chicken - Cut to smaller pieces
  2. Make ready 300 grams Potatoes (More or less) - Cut to similar size of the chicken
  3. Prepare 3 tbsp Grated fresh tumeric
  4. Make ready 5 tbsp Small hot chillies - Ground / blended
  5. Make ready 3 clove Fresh tumeric leaves
  6. Make ready 3 stick Lemongrass - Smashed at the bottom
  7. Get 1 1/2 liter Water
  8. Make ready 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
  9. Take 1 Salt and some seasoning
  10. Make ready 1 Cooking pot

For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Honey fried chicken😍😍 is one of the most well liked of current trending meals on earth. Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked.

Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
  2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
  3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
  4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
  5. Serve with bread or rice. We sometime use canned sardine instead of chicken

This sautéed chicken breast recipe topped with melty cheese and creamy guacamole is your ticket to a superfast and satisfying family dinner. Season the chicken breasts with salt and pepper on all sides. It's made of soy beans and it has dark color just like soy sauce, but it's sweet and thicker due to the generous addition of palm sugar. This hot dog bun dough is so versatile. You can use it to make buns for subs, New England style hot dog buns, or even hamburger buns!

So that’s going to wrap it up with this special food (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!