Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut milk chicken pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Milk Chicken Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Milk Chicken Pie is something that I have loved my entire life.

This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Prepare 2 chicken breast
  2. Prepare 1/2 cup potatoes, cut into cubes
  3. Take 1/2 cup carrots, cut into cubes
  4. Get 1/2 cup mushroom, sliced
  5. Prepare 1/2 cup peas ( in can)
  6. Prepare 2 clove garlic, chopped
  7. Take 1 onion, chopped
  8. Prepare 2 tbsp butter
  9. Prepare 1 tsp turmeric powder
  10. Prepare 1 paprika (optional)
  11. Get 1 1/2 cup coconut milk
  12. Prepare 1 chicken bouillon cubes (optional)
  13. Get 1 salt
  14. Make ready 1 pepper
  15. Get 1 tbsp flour, dissolved in 1/2 cup water
  16. Take 1 egg, beaten
  17. Make ready 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). If you like to serve your pumpkin pie cold, then after an hour or so Homemade Dairy-Free Pumpkin Pie recipe from scratch! This coconut milk pumpkin pie is fresh, delicious & the perfect Thanksgiving dessert! After the chicken is cooked dice it up and add it into the simmering coconut milk mixture along with all of your chopped veggies.

Instructions to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

Now time to adjust all your flavors! Using a fork press down edges completely around the whole pie. Add tomatoes, cilantro, coconut milk and water. Full can of coconut milk (full fat is pretty amazing), Chop chicken into bite size pieces. Chop potato small and microwave one minute before.

So that’s going to wrap it up with this exceptional food coconut milk chicken pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!