Chicken coconut curry
Chicken coconut curry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken coconut curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Chicken coconut curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken coconut curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken coconut curry using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken coconut curry:
  1. Take 400 gms chicken
  2. Get 2 tbsp coconut paste
  3. Take 4 tbsp curd
  4. Prepare 1 tbsp green chilli paste
  5. Take 1 tbsp sesame seeds
  6. Take 1 tbsp fresh cream or malai
  7. Prepare 3 tbsp refined oil
  8. Make ready 1 tbsp ghee
  9. Prepare 1 tbsp ginger paste
  10. Prepare 1 tsp garlic paste
  11. Take 1 finely chopped onion
  12. Take 3-4 green cardamoms
  13. Prepare 6 laung
  14. Take 1 small stick cinnamon
  15. Get 1 tsp garam masala
  16. Make ready 1 tsp kitchen king masala
  17. Prepare 1 tbsp raisins
  18. Get To taste salt
  19. Take 1 pinch sugar
  20. Get 1 tsp fennel seeds
  21. Get 1/4 tsp methi
  22. Get 2 dry red chillies
  23. Take 3-4 slit green chillies
  24. Take 1 tbsp coriander leaves

Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes.

Instructions to make Chicken coconut curry:
  1. Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
  2. Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
  3. Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
  4. Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.

It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.

So that is going to wrap this up with this special food chicken coconut curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!