Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, primal coconut encrusted chicken salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Salad is usually mixed with mayonnaise, hard-boiled egg, celery, onion, pepper, avocado, lettuce, tomato, pickles and a variety of mustards. But, when you decide to switch to a Paleo lifestyle, you sometimes feel like you eat more meat than vegetables. Primal Coconut Encrusted Chicken Salad step by step.
Primal Coconut Encrusted Chicken Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Primal Coconut Encrusted Chicken Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Get 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Make ready 1/2 cup unsweetened coconut flakes
- Make ready 1/2 cup almond flour
- Take 1 salt and pepper to taste
- Take 2 eggs
- Prepare 3 tbsp virgin coconut oil
- Prepare 1 bag/8 cups of mixed salad greens or spinach
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
What to Serve with Coconut Chicken Tenders. Personally, I enjoy eating these crunchy strips of chicken with some paleo friendly ranch dressing it's excellent as a dipping sauce. These chicken strips also go great in a green salad with a salad dressing such as olive oil or the ranch dressing I just mentioned. Primal Coconut Encrusted Chicken Salad instructions.
Instructions to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
Combine coconut flakes, almond flour, salt and pepper. in seperate bowl add eggs and beat lightly. dip chicken in egg and then roll in the coconut/almond flour mixture. saute chicken in coconut oil until done. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and. Smarts: The key to getting the coconut crust a nice golden brown is controlling the temperature of the pan as it cooks. Keep a close eye on it and reduce the temperature if the coconut starts to brown before the chicken is cooked through. Working quickly (it's easiest to use your hands for this), coat chicken slices first in flour, then in egg, then in coconut, pressing coconut into the sides if it doesn't immediately stick. Gently place chicken in heated oil.
So that’s going to wrap it up for this exceptional food primal coconut encrusted chicken salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
