Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow coconut chicken rice & easy grilled chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! We Kenyan's love to use coconut in most of our recipes. Now you can include it in your grilled chicken too.
Yellow coconut chicken rice & easy grilled chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Yellow coconut chicken rice & easy grilled chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow coconut chicken rice & easy grilled chicken using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow coconut chicken rice & easy grilled chicken:
- Prepare RICE :
- Take 3 Cups rice
- Make ready 1 can coconut milk
- Get 3 clove garlic
- Get 1 cm ginger
- Get 1 tbsp salt
- Take 1 tbsp chicken powder
- Get 1 tbsp tumeric powder
- Make ready 3 pcs Indonesian bay leaf (can skip) or put lemon grass
- Get Pandan leaf if have
- Make ready Chicken fat/ feet
- Prepare grilled chicken
- Make ready 1 whole chicken
- Prepare 5 clove garlic grated
- Prepare 1 cm gingergrated
- Take 1 tsp white pepper
- Take 1 tbsp salt
- Take 1 tbsp chicken powder
- Make ready Cooking oil
Flavored with homemade yellow curry paste, coconut, and spices. This Instant Pot Chicken Rice are fragrant, mild spicy with subtle flavor and richness of coconut milk. Dairy free, nut free, perfect for. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick.
Steps to make Yellow coconut chicken rice & easy grilled chicken:
- Put all ingredients in to the rice,mix all together then star to on the rice cooker.
- Rice was done, ready to serve with grilled chicken.
- Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done.
- The chicken done,let it cool then chop it and ready to serve.
Bring water and rice to a boil in a saucepan. This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. Use canned coconut milk, and not the refrigerated kind. You could substitute another kind of milk, like almond milk, but it you'll want to add more cornstarch in the recipe to thicken the curry sauce. This One-Pan Coconut Chicken Curry and Rice is such an easy dish and a Thai inspired meal that hopefully you'll love as much as us. well what do ya know.
So that is going to wrap it up with this special food yellow coconut chicken rice & easy grilled chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
