Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided skillet over medium heat, heat oil and butter. How to make Coconut Chicken Curry.

Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Take 2 chicken legs
  2. Get 2 onions
  3. Make ready 1/4 red bell pepper
  4. Take 1/2 Italian green pepper
  5. Make ready 1/2 lemon zest
  6. Prepare 20 fresh basil leafs
  7. Make ready 1 can coconut milk
  8. Get 1/2 cup olive oil
  9. Make ready MIX of SPICES:
  10. Take 1 teaspoon salt
  11. Prepare 1 tsp grounded coriander
  12. Prepare 1 tsp red paprika (hot or sweet, your choice)
  13. Prepare 1 tsp black pepper
  14. Take 1/2 tsp cumin powder
  15. Take 1/4 tsp cinnamon powder
  16. Make ready 1/4 tsp ginger powder
  17. Get 2-3 cloves
  18. Make ready 2-3 seeds of cardamom
  19. Take 4-5 garlic cloves in thin slices

I also put water in bag to get remainder of curry and use that to cook with Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce.

Instructions to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

Toss chicken with curry powder, salt, and pepper in a medium bowl. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.

So that is going to wrap this up with this special food coconut chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!