Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.
Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided skillet over medium heat, heat oil and butter. How to make Coconut Chicken Curry.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Get 2 chicken legs
- Prepare 2 onions
- Prepare 1/4 red bell pepper
- Prepare 1/2 Italian green pepper
- Get 1/2 lemon zest
- Get 20 fresh basil leafs
- Prepare 1 can coconut milk
- Get 1/2 cup olive oil
- Make ready MIX of SPICES:
- Get 1 teaspoon salt
- Make ready 1 tsp grounded coriander
- Prepare 1 tsp red paprika (hot or sweet, your choice)
- Make ready 1 tsp black pepper
- Take 1/2 tsp cumin powder
- Get 1/4 tsp cinnamon powder
- Get 1/4 tsp ginger powder
- Prepare 2-3 cloves
- Prepare 2-3 seeds of cardamom
- Prepare 4-5 garlic cloves in thin slices
I also put water in bag to get remainder of curry and use that to cook with Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce.
Instructions to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
Toss chicken with curry powder, salt, and pepper in a medium bowl. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.
So that’s going to wrap it up for this special food coconut chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
