Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided skillet over medium heat, heat oil and butter. How to make Coconut Chicken Curry.

Coconut Chicken Curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Prepare 2 chicken legs
  2. Get 2 onions
  3. Get 1/4 red bell pepper
  4. Take 1/2 Italian green pepper
  5. Get 1/2 lemon zest
  6. Take 20 fresh basil leafs
  7. Prepare 1 can coconut milk
  8. Take 1/2 cup olive oil
  9. Prepare MIX of SPICES:
  10. Get 1 teaspoon salt
  11. Get 1 tsp grounded coriander
  12. Take 1 tsp red paprika (hot or sweet, your choice)
  13. Make ready 1 tsp black pepper
  14. Take 1/2 tsp cumin powder
  15. Get 1/4 tsp cinnamon powder
  16. Take 1/4 tsp ginger powder
  17. Take 2-3 cloves
  18. Make ready 2-3 seeds of cardamom
  19. Make ready 4-5 garlic cloves in thin slices

I also put water in bag to get remainder of curry and use that to cook with Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce.

Instructions to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

Toss chicken with curry powder, salt, and pepper in a medium bowl. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.

So that’s going to wrap this up with this special food coconut chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!