Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy coconut, chicken & rice curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Easy Coconut, Chicken & Rice Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Coconut, Chicken & Rice Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. Prepare 2 Tbl. Oil for the pan
  2. Make ready 2 Medium Onions
  3. Prepare 1-2 Tbl curry powder
  4. Make ready 1 1/2 pounds chicken
  5. Prepare 1 can coconut milk
  6. Take 1 salt to taste
  7. Take 1 black pepper to taste
  8. Make ready 3-4 cups cooked rice
  9. Take Optional
  10. Prepare 1 Bell Pepper
  11. Prepare 1/2 tsp crushed red pepper

Succulent chicken thighs cooked in a rich, aromatic coconut curry sauce with vibrant broccoli. Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil. Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for.

Instructions to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Naturally low carb, paleo, and gluten-free. Easy Coconut Chicken Curry - a quick and easy chicken curry with coconut milk for creamy and delicious dinner. We love Indian and Thai food at our house.

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