Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut chicken bites. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place flour in a third shallow bowl. Coat chicken with flour; dip in egg mixture, then in coconut. Arrange in a single layer on a baking pan.
Coconut Chicken Bites is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut Chicken Bites is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut chicken bites using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Bites:
- Prepare 3 chicken breasts
- Make ready 1 cup corn starch
- Get 1 tsp chili pepper
- Take 1 tsp salt
- Make ready 1 tsp garlic powder
- Take to taste Pepper,
- Take 3 eggs
- Make ready 3 cups coconut flakes
- Make ready Vegetable or peanut oil
- Make ready 2 cups orange marmalade
- Prepare 2-3 tbsp horseradish
- Make ready Scallions
I like to use boneless and. This recipe for Coconut Chicken Bites is totally worth celebrating. Meant to keep things nearly effortless — and sure to bring cheer to every hostess — these nuggets are a perfect year-round appetizer option. Crispy, crunchy, and sweet, it wins the trifecta of textures and flavors, too.
Instructions to make Coconut Chicken Bites:
- Cut chicken into 1.5" inch cubes
- Pour ~2 inches of oil into deep pan and slowly bring to 275 degrees
- Mix horseradish and marmalade for dipping sauce
- Beat eggs in medium bowl
- Mix corn starch, chili pepper, paprika, garlic powder, salt and pepper in medium bowl
- Coat chicken well in powder mixture. Remove extra powder and drop chicken in egg mixture. Remove chicken a cube at a time and crust with coconut flakes.
- When oil is hot, place 6-8 cubes in oil, 1 at a time. Rotate chicken as needed to cook evenly (~4-5 minutes). Chicken should be fully cooked and coconut should be golden brown.
- Remove chicken and drain any excess oil on a paper towel. Garnish with sliced scallions.
Toss chicken bites with flour, then dip in egg mixture, then in coconut. Arrange in a single layer on a baking sheet. Serve it with a dipping sauce of your choice! I like to serve them with a spicy and sweet sauce. Usually, something sweet like chopped pineapple or honey mixed with Sriracha sauce (hot chilli sauce).
So that is going to wrap this up with this exceptional food coconut chicken bites recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
