Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chicken bites. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place flour in a third shallow bowl. Coat chicken with flour; dip in egg mixture, then in coconut. Arrange in a single layer on a baking pan.
Coconut Chicken Bites is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Chicken Bites is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut chicken bites using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Bites:
- Take 3 chicken breasts
- Prepare 1 cup corn starch
- Take 1 tsp chili pepper
- Take 1 tsp salt
- Make ready 1 tsp garlic powder
- Prepare to taste Pepper,
- Make ready 3 eggs
- Prepare 3 cups coconut flakes
- Get Vegetable or peanut oil
- Prepare 2 cups orange marmalade
- Prepare 2-3 tbsp horseradish
- Make ready Scallions
I like to use boneless and. This recipe for Coconut Chicken Bites is totally worth celebrating. Meant to keep things nearly effortless — and sure to bring cheer to every hostess — these nuggets are a perfect year-round appetizer option. Crispy, crunchy, and sweet, it wins the trifecta of textures and flavors, too.
Instructions to make Coconut Chicken Bites:
- Cut chicken into 1.5" inch cubes
- Pour ~2 inches of oil into deep pan and slowly bring to 275 degrees
- Mix horseradish and marmalade for dipping sauce
- Beat eggs in medium bowl
- Mix corn starch, chili pepper, paprika, garlic powder, salt and pepper in medium bowl
- Coat chicken well in powder mixture. Remove extra powder and drop chicken in egg mixture. Remove chicken a cube at a time and crust with coconut flakes.
- When oil is hot, place 6-8 cubes in oil, 1 at a time. Rotate chicken as needed to cook evenly (~4-5 minutes). Chicken should be fully cooked and coconut should be golden brown.
- Remove chicken and drain any excess oil on a paper towel. Garnish with sliced scallions.
Toss chicken bites with flour, then dip in egg mixture, then in coconut. Arrange in a single layer on a baking sheet. Serve it with a dipping sauce of your choice! I like to serve them with a spicy and sweet sauce. Usually, something sweet like chopped pineapple or honey mixed with Sriracha sauce (hot chilli sauce).
So that is going to wrap this up with this exceptional food coconut chicken bites recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
