Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Brad's teriyaki grilled short ribs with coconut curry rice instructions.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Make ready For the ribs
- Make ready 3 lbs beef short ribs, cut flanken style
- Make ready 1 cup soy sauce
- Take 1 cup water
- Get 1 cup packed brown sugar
- Make ready 2 tbs minced garlic
- Make ready 1 tsp black pepper
- Make ready 1 piece ginger root 1 1/2 x 4 inches long
- Prepare 1 bunch green onions sliced. Reserve some for garnish
- Prepare For the rice
- Take 2 cups prepared rice
- Prepare 1 (15 Oz) can of coconut milk
- Make ready 1 tbs fish sauce
- Get 2 tbs brown sugar
- Get 1 tsp granulated chicken bouillon
- Get 2 tbs red thai curry paste
- Prepare 1 tsp ground ginger
Short ribs marinated with garlic sauce then deep fried crispy.. Grilled white meat chicken top with teriyaki sauce. Served with miso soup ,salad or steamed rice. Potatoes, carrots, vegetables, beef and chicken cooked in Vietnamese red curry.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Coconut milk served with white rice and crushed peanuts. Korean Style Beef short ribs marinated in Hapa Original Kalbi sauce. . Grilled Black tiger Prawns with Coconut Red Curry on top. Tenderized chicken slow cooked in our gourmet Shoyu Sauce. Red curry paste with short ribs, string bean, citrus leaves.
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