Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Brad's teriyaki grilled short ribs with coconut curry rice instructions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Take For the ribs
  2. Get 3 lbs beef short ribs, cut flanken style
  3. Take 1 cup soy sauce
  4. Get 1 cup water
  5. Prepare 1 cup packed brown sugar
  6. Make ready 2 tbs minced garlic
  7. Make ready 1 tsp black pepper
  8. Prepare 1 piece ginger root 1 1/2 x 4 inches long
  9. Get 1 bunch green onions sliced. Reserve some for garnish
  10. Make ready For the rice
  11. Take 2 cups prepared rice
  12. Make ready 1 (15 Oz) can of coconut milk
  13. Get 1 tbs fish sauce
  14. Make ready 2 tbs brown sugar
  15. Make ready 1 tsp granulated chicken bouillon
  16. Prepare 2 tbs red thai curry paste
  17. Take 1 tsp ground ginger

Short ribs marinated with garlic sauce then deep fried crispy.. Grilled white meat chicken top with teriyaki sauce. Served with miso soup ,salad or steamed rice. Potatoes, carrots, vegetables, beef and chicken cooked in Vietnamese red curry.

Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Coconut milk served with white rice and crushed peanuts. Korean Style Beef short ribs marinated in Hapa Original Kalbi sauce. . Grilled Black tiger Prawns with Coconut Red Curry on top. Tenderized chicken slow cooked in our gourmet Shoyu Sauce. Red curry paste with short ribs, string bean, citrus leaves.

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