Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breaded coconut tenders. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breaded Coconut Tenders is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Breaded Coconut Tenders is something that I have loved my entire life.
Our Coconut Breaded Chicken Breast Tenders are uncooked. Sprinkle salt and pepper over chicken tenders. Coat each chicken tender with flour, then dip into egg mixture and coat well with bread crumbs-coconut mixture.
To get started with this particular recipe, we must first prepare a few components. You can cook breaded coconut tenders using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breaded Coconut Tenders:
- Prepare 1 lb skinless chicken tenderloins
- Prepare 5 Eggs
- Prepare 1 1/2 cup 1 or 2% Milk
- Take 1 cup or as needed olive oil
- Make ready salt and pepper
- Take 1 can as needed italian bread crumbs
- Prepare 3 can Coco lopez cream of coconut
- Make ready 2 cup coconut shavings
Place rice flour in a wide, shallow bowl. Lightly beat eggs and soy sauce in another shallow bowl. Combine panko and shredded coconut in a third bowl. Heat coconut oil in a large skillet over medium-high heat.
Steps to make Breaded Coconut Tenders:
- Get 2 mixing bowls and 1 flat pan or big plate out.
- First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
- Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
- Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
- Put on a plate, let cool for 5-10 minutes and Enjoy☺
Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. In another bowl, mix coconut and panko crumbs. Heat peanut oil in a medium pan or skillet on medium-high heat.
So that’s going to wrap this up for this special food breaded coconut tenders recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
