Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and veg javanese curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
Chicken and Veg Javanese Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken and Veg Javanese Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:
- Make ready 1/2 kg chicken breast (diced)
- Get 2 carrots (sliced)
- Prepare 100 gr green peas
- Make ready 2 lemongrass
- Get 4 kaffir lime leaves
- Make ready 2 bay leaves
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp sugar
- Get 200 ml water
- Get 300 ml coconut milk
- Get 2 cardamom
- Prepare 1 star anise
- Get 1 cinnamon stick
- Take 1 tsp curry powder
- Prepare 3 tbsp cooking oil
- Get Grounded spices:
- Get 1/2 red onion
- Get 5 garlic cloves
- Make ready 5 red long chili
- Prepare 2 cm ginger
- Make ready 3 cm turmeric
- Take 1 tsp cumin
- Prepare 1 tsp coriander seeds
- Make ready 3 candle nuts
Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. See recipes for Chicken and Veg Javanese Curry too. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs.
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