Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and veg javanese curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
Chicken and Veg Javanese Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Veg Javanese Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:
- Prepare 1/2 kg chicken breast (diced)
- Prepare 2 carrots (sliced)
- Prepare 100 gr green peas
- Get 2 lemongrass
- Get 4 kaffir lime leaves
- Get 2 bay leaves
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Make ready 200 ml water
- Get 300 ml coconut milk
- Take 2 cardamom
- Make ready 1 star anise
- Take 1 cinnamon stick
- Get 1 tsp curry powder
- Take 3 tbsp cooking oil
- Take Grounded spices:
- Get 1/2 red onion
- Take 5 garlic cloves
- Prepare 5 red long chili
- Prepare 2 cm ginger
- Make ready 3 cm turmeric
- Get 1 tsp cumin
- Prepare 1 tsp coriander seeds
- Make ready 3 candle nuts
Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. See recipes for Chicken and Veg Javanese Curry too. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs.
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